✓

Kam Man Food South Bay

January 28, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: 1) food products being washed in rinse bay of 3 bay sink discontinue and wash food products in food prep sink only. 2) food products being washed in wash and sanitizer bays of 3 bay sink discontinue and wash food products in foold prep sinks only
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: No hot and cold running water at hand sink in meat room supply hot and cold running water at all hand sinks at all times of operation. TSOP of meat room until hand sink is repaired by plumber and supply plumbing report.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: handsink blocked with eqipment - handsink must be accessible for handwashing only
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 24, 2013: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.