Kam Man Food South Bay

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings3

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: 1) food products being washed in rinse bay of 3 bay sink discontinue and wash food products in food prep sink only. 2) food products being washed in wash and sanitizer bays of 3 bay sink discontinue and wash food products in foold prep sinks only
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Hot and Cold Watercritical
  Inspector note: No hot and cold running water at hand sink in meat room supply hot and cold running water at all hand sinks at all times of operation. TSOP of meat room until hand sink is repaired by plumber and supply plumbing report.
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: handsink blocked with eqipment - handsink must be accessible for handwashing only
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail

Checks marked passed

• ✓Safe Food Handeling Instructions
  Inspector note: provide sell by dates for packaged foods
  code 02-3-201.11F** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: do not store bags of food in ice machine • keep food 6 inches off floor in freezer
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean fish cases of mold build
  code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 15, 2013: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.