Kam Man Food South Bay

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings4
• critical findings1

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Failed findings

• ⚠️Location Accessiblecritical
  Inspector note: handsink blocked with eqipment - handsink must be accessible for handwashing only
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Safe Food Handeling Instructions
  Inspector note: provide sell by dates for packaged foods
  code 02-3-201.11F** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: do not store bags of food in ice machine • keep food 6 inches off floor in freezer
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean fish cases of mold build
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 19, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.