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Kantin

February 9, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Sliced peppers and onions being left out at room temperature. Discontiue and store all sliced produce at 41F and below. PIC removed and placed into a refrigeration unit at time of inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Water at hand sink in back preparation room turned off. Disconinue and ensure water is turned on at all times.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Large cutting board in back preparation area heavily scoared and soiled. Clean to remove resurface or replace. Cutting board on front deli cooler visibly soiled and scoared. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exteriors of green food containers by front serviced line visibly soiled with cacked on foods. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Knives being stored on soiled metal shelves. Discontinue and store all equipment clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towles at hand sink in back preparation room. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 19, 2011: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.