Joshua Tree is currently Fail from Boston Inspectional Services, Health Division, from an inspection on September 27, 2013. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Joshua Tree?
These are the violations recorded at the most recent inspection on September 27, 2013, in plain English, with the city's own wording underneath.
⚠️Food Contact Surfaces Design • resurface worn white cuttings boards
Food Contact Surfaces Design • resurface worn white cuttings boards
⚠️Non-Food Contact Surfaces • kitchen/remove foil from shelving
Non-Food Contact Surfaces • kitchen/remove foil from shelving
⚠️Equipment Thermometers • kitchen/provide internal thermometer to reach in unit
Equipment Thermometers • kitchen/provide internal thermometer to reach in unit
⚠️Food Contact Surfaces Clean • repair dishmachine at kitchen and lower bar/tested at 0ppm/provide reading between 50-200ppmcritical
Food Contact Surfaces Clean • repair dishmachine at kitchen and lower bar/tested at 0ppm/provide reading between 50-200ppm
⚠️Food Contact Surfaces Clean • bar/clean interior if glass chiller kitchen/clean all utensil bins ice machine/sanitize interior of unit
Food Contact Surfaces Clean • bar/clean interior if glass chiller kitchen/clean all utensil bins ice machine/sanitize interior of unit
⚠️Non-Food Contact Surfaces Clean • lower bar/clean all black cabinets and shelving
Non-Food Contact Surfaces Clean • lower bar/clean all black cabinets and shelving
⚠️Improper Storage of Re-usable Utensils • bar and lower bar/provide proper soda gun holders and drain hoses provide ice scoop holder at ice machine
Improper Storage of Re-usable Utensils • bar and lower bar/provide proper soda gun holders and drain hoses provide ice scoop holder at ice machine
⚠️Installed and Maintained • 1 door beverage air/remove stagnate water prep sink/repair leak to pipe under sink repair leak from grease trap dishmachine/replace damaged faucet
Installed and Maintained • 1 door beverage air/remove stagnate water prep sink/repair leak to pipe under sink repair leak from grease trap dishmachine/replace damaged faucet
⚠️Hand Cleaner Drying Tissue Signage • bar and lower bar handsinks/provide proper soap dispenser/paper towels in dispenser and employee must wash hands signage
Hand Cleaner Drying Tissue Signage • bar and lower bar handsinks/provide proper soap dispenser/paper towels in dispenser and employee must wash hands signage
⚠️Adequate Number Frequency Vermin Proof • trash area/provide proper covers
Adequate Number Frequency Vermin Proof • trash area/provide proper covers
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated September 27, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.