Joshua Tree

May 24, 2012 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings0

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Failed findings

  • Insects Rodents Animals
    Inspector note: dishroom/remove evidence of fruit flies remove evidence of fruit flies from lower mens restroom lower bar/remove dead roach and remove evidence of fruit flies
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: provide metal stem cooks thermometer
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: replace worn white cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: main bar/lower bar and kitchen/provide proper chlorine test kit and quat test kit to 3 bay sink
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: soda guns/provide proper drain hoses ice machine/provide proper holder for ice scoop
    code 24-4-903.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Contact Surfaces Clean
    Inspector note: kitchen/properly sanitize all knives
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Container Labels
    Inspector note: kitchen/properly label all bulk food bins
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: kitchen/properly store all opened bulk food bags in covered containers pot/pan closet/store all equipment 6 inches off floor provide covers to all employee drinks
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: provide proper hair restraints for all cooks
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: repair friolator 2 door reach in and 2nd dishmachine at bar remove foil from all shelving
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: 3 bay sink/provide proper set up of sink
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: bar reach in/upper and lower bars/provide internal thermometer
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: lower bar/clean all shelving
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: lower mens restroom/repair non working faucet and broken urinal lower bar/repair leak from dishmachine
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: bar handsinks/clean provide paper towels in dispenser and employee must wash hands signage lower restrooms/provide employee must wash hands signage lower bar handsinks/provide liquid soap and paper towels in dispenser and employee must wash hands signage
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: lower bar/clean floor area
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 11, 2012: 5 findings recurred. 11 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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