Kantin

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: The garlic and oil is out 73F. Provide proper cold holding of 41F or below (discarded by manager) There is a beef soup out at 84F. Provide proper cold hlding of 41F or below or hot holding of 140For above (the soup was just made and reheated to 165F and will be stored hot)
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: There is chicken being prepared in the middle of the three bay sink while it is setup for warewashing. Prep food in the designated prep sink.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Handsink fixtures are soiled. Clean to remove debris. Shelving and counters are soiled. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: There is grease buildup on the floors.Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: The hood is being cleaned by Peng Ventilation but they don'tlook like the correct City of Boston hood stickers. Verify that the company is approved by the fire department www.cityofboston.gov/fire and provide the correct hood vent sticker. There is dust and debris on the high walls and ceilings. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 27, 2015: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.