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Kantin

February 24, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings1

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Failed findings

Toxic Items: Original Containercritical

Inspector note: Obser4ved building materials stored at landing at top of stairs in the kitchen. Remove all materials from storage in the kitchen.
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Remove food items from floor area and discontinue conducting food prep using the floor as a table.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Provide scoop with a handle for dispensing bulk food items. Discontinue using round wood cutting board near the from service area.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep all in use wiping cloths in a sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of bulk food containers i the upstairs storage area and at the back prep area.
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: remove cardboard on floor at the prep area.
code 36-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 23, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.