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Kantin

June 16, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: remove all items stored in the hand sink at the prep area. Keep sink open and accessable for handwashing
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: discontinur conducting food prep on floor in prep area. Conduct all food prep on a table or counter top.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: replace crack cover to the bulk food container in the back of the kitchen
code 15-4-202.16* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep all in use wiping cloths in a sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor in basement storage area. Focus on areas under the shelving.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: remove heavy grease buildup from hood above cooking line
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove any unused items stored in the basement storage room
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 3, 2016: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.