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Kantin

November 9, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings0

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Failed findings

Food Protection

Inspector note: discontinue conducting food prep in floor of prep area. Use prep tables to conduct food prep. Use scoop with a handle to dispense bread crumbs.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: keep all in use wiping cloths in a sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: cleasn exterior of the bread crumb container.
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: clean floor under the hot line. Remove heavy buildup from floor area. Remove cardboard from from floor area of kitchen.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean hood filterts to hood above the cooking line. Remove heavy grease buildup. Clean walls around the BBQ oven..
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 30, 2016: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.