✓
Kantin
June 27, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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CoolingcriticalInspector note: Noodles found in plastic boxes on the upper side of sandwich units registered 97F. PIC states thay have been there 45 minutes and removed them open the box and placed them in side refrigerating unit. Cool properly in shallow trays within proper time and temperature limits.
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Conformance w/ Approved ProcedurescriticalInspector note: PIC states that they have variance for time as public health control but beside the logs no copy of the variance/HACCP plan on site. Provide.
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Food Contact Surfaces CleanInspector note: Knifes stored soiled at the magnetic strip unclear how long.Clean and sanitize properly before storing.
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Food Utensil StorageInspector note: Knife stored between equipments. Store properly on clean/sanitized surface.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Several equipment at the storage area soiled to the touch and sight. Clean properly.
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Non-Food Contact Surfaces CleanInspector note: Shelved throughout establishmet soiled. Clean properly.
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Hand Cleaner Drying Tissue SignageInspector note: Handsink near cooking line without proper signage. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood Vent soiled build up grease espetially above the smoker. Clean properly.
What changed since the previous inspection?
Compared with Fail on June 20, 2018: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.