Kantin

June 27, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Coolingcritical
    Inspector note: Noodles found in plastic boxes on the upper side of sandwich units registered 97F. PIC states thay have been there 45 minutes and removed them open the box and placed them in side refrigerating unit. Cool properly in shallow trays within proper time and temperature limits.
    code 03-3-501.14*** · critical food-safety factorstatus: Pass
  • Conformance w/ Approved Procedurescritical
    Inspector note: PIC states that they have variance for time as public health control but beside the logs no copy of the variance/HACCP plan on site. Provide.
    code M-8-103.12*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Knifes stored soiled at the magnetic strip unclear how long.Clean and sanitize properly before storing.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Knife stored between equipments. Store properly on clean/sanitized surface.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: Several equipment at the storage area soiled to the touch and sight. Clean properly.
    code 19-4-501.18-.110* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Shelved throughout establishmet soiled. Clean properly.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Handsink near cooking line without proper signage. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood Vent soiled build up grease espetially above the smoker. Clean properly.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 20, 2018: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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