Kantin

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Design
  Inspector note: Cutting boards at the prep area heavily scored. Resurface or replace.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths stored wet on the counters. Store properly in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Single Service Articles Stored Dispensed
  Inspector note: Several paper good items stored on the floor. Elevate properly .
  code 25-4-904.11* · lower-severity findingstatus: Pass
• ✓Hand Cleaner Drying Tissue Signage
  Inspector note: Hand sink at serving line missing paper towel. Provide.
  code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 13, 2019: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.