✓
Kantin
June 11, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: Hand Sink at prep area used to store soiled utensils. Discontinue. Store properly in sanitizer solution.
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Food ProtectionInspector note: Observed soiled utensils for personal use stored on the same shelf as other restaurant utensils/equipment. Store properly separated.
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Food Contact Surfaces DesignInspector note: Several cutting boards heavily scored. Resurface or replace.
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Wiping Cloths Clean SanitizeInspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
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Non-Food Contact Surfaces CleanInspector note: Shelves near storage and warewashing areas soiled. Clean properly. Magnetic strip at prep area appears soiled. Clean properly.
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Hand Cleaner Drying Tissue SignageInspector note: Hand sinks at serving line and prep area missing paper towel. Provide.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood Vent soiled with mix of dust and grease. Clean properly.
What changed since the previous inspection?
Compared with Fail on June 4, 2019: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.