Kao Bbq

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Refrigerated Medicines Storage (P)critical
  Inspector note: remoce all chemicals stored int he basement.
  code 590.007/7-207.12-P*** · critical food-safety factorstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: remove items blocking the hand sink in the kitchen
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: provide a soap ispenser for the hand sink i the main kitchen
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: keep wipoing cloths in a sanitiing solution
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Cutting Surfaces (C)
  Inspector note: replace worn and stained cutting boards on cold units in the kitchen
  code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: remove all unecessary items fro storage in the basement.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: repair leaking pipe in the basement ceiling. Also repair basement ceiling. Basement ceiling is falling apart due to water damage.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 23, 2021: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.