Cooked?
Zaaki
- resultPass
- critical violations0
- last inspectedOctober 23, 2023
- address1143 Commonwealth Av, Allston 02134
Is Zaaki clean?
Zaaki is currently Pass from Boston Inspectional Services, Health Division, from an inspection on October 23, 2023. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Zaaki?
Nothing was written up at the most recent inspection on October 23, 2023. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Zaaki last inspected?
Zaaki has 14 inspections on record going back to July 7, 2020. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| October 31, 2024 | — | |
| January 3, 2024 | — | |
| October 23, 2023 | Pass | |
| January 18, 2023 | — | |
| September 1, 2022 | Pass | |
| August 24, 2022 | Fail | |
| March 15, 2022 | — | |
| December 23, 2021 | — | |
| June 2, 2021 | — | |
| February 26, 2021 | Pass | |
| February 19, 2021 | Fail | |
| October 27, 2020 | — |
Zaaki vs Allston
Allston runs 88% clean across 493 tracked restaurants — 415 clean, 35 mid, 23 cooked.
Against the 493 spots Cooked tracks in Allston, this one comes out cleaner than 12% of them.
Other spots in Allston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 23, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.