Cooked?✓
Zaaki
February 26, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: obseerved a can of tomatoes stored in a # 10 stored in the reach in refrigerstor. Remove product stored in the can. Provide an NSF-7 food grade container for storage of food items
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Ventilation Hood Systems Adequacy (C)Inspector note: observed a gap in the coverage to the hood system provided by the hood filters. Gap is 2 inches wide. Provide hood filters that provide 100 percent coverage to the exposed hood system.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: hevy ice buildup observed in the white freezer. Remove ice buildup in the interior of unit.
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Cutting Surfaces (C)Inspector note: Resurface or replace worn and stained cutting board on the pizza prep unit in the kitchen.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: hood system and components have grease buildup. Clean hood and all attachments. Floor under the cooking line has built up accumulation of soils food debris and other particles. Clean floor area.
What changed since the previous inspection?
Compared with Fail on February 19, 2021: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.