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Kapow
July 20, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked rice observed being left out on counter tops at 57F. Disocontinue and ensure all TCS foods are being maintained at below 41F. Rice was removed at the time of the inspection and placed back under refrigeration.
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Food-Contact Surfaces-Cleanability (Pf)Inspector note: Single use plastic cups being used to dispense out of bulk food bins. Discontinue and use handled scoops to prevent contamination from hands
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Handwashing Cleanser Availability (Pf)Inspector note: No soap at hand sink in the restroom. Provide.
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Sponges Use Limitation (C)Inspector note: Sponges being used at the 3 bay sink. Discontinue use.
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Nonfood-Contact Surfaces (C)Inspector note: Card board observed linning storage shelves in the basment side room. Discontinue and ensure all surfaces remain cleanable durable and smooth.
Checks marked passed
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Manual Warewashing Sink Compartment Requirements (C)Inspector note: At the time of the visit there were only 2 drain plugs for the 3 bay sink. Provide all 3 in order to properly wash rinse and sanitize all equipment.
What changed since the previous inspection?
Compared with Pass on January 13, 2023: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.