✓

Kapow

July 28, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked rice observed being left out on counter tops at 57F. Disocontinue and ensure all TCS foods are being maintained at below 41F. Rice was removed at the time of the inspection and placed back under refrigeration.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Food-Contact Surfaces-Cleanability (Pf)

Inspector note: Single use plastic cups being used to dispense out of bulk food bins. Discontinue and use handled scoops to prevent contamination from hands
code 590.004/4-202.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: No soap at hand sink in the restroom. Provide.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Sponges being used at the 3 bay sink. Discontinue use.
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Card board observed linning storage shelves in the basment side room. Discontinue and ensure all surfaces remain cleanable durable and smooth.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 20, 2023: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.