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Kapow

November 7, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings11
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Raw chicken back area at 68F. PIC stated that it was being preped. PIC need to work in small amounts to help keep food out of the danger temperature zone.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above cut vegetables and raw shrimp in two location. Review with staff to properly store raw to ready to eats foods.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

Inspector note: When certified staff member is not at location someone has to be in charge and be knowledgeable. PIC need to train and put someone in charge when not at location.
code M-2-101.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: At time of inspection staff did not know proper holding and cooking temperatures proper storage food and how three bay sink is used. Certified staff member need to review with all staff. Hands out are available but most are posted on the walls in kitchen.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Found multiple uncovered food containers in multiple locations. Provide tight fitting covers for food in storage. Multiple containers in freezer covered with tin foil that is ripped and falling off. Address.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Discontinue to store knives between prep tables and refrigeration units and between refrigerators.
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: All staff working with food must have on a hair restraint. Not all did at this time.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Provide a test kit for three bay sink. Blean is used at 50ppm. I test with my kit.
code 17-4-302.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair leak in pipe in basement behind store area.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors under and behind all cooking equipment prep tables and storage shelves. Visibly soiled.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Repair hole in wall in back prep area by hand sink Hood sticker stated it was last cleaned in Dec 2016?? PIC stated on the phone that it was just cleaned. PIC need to provide paperwork to when hood was cleaned and have a new hood sticker provide if not have hood cleaned. Hood filters are visibly very soiled. Hood filters need to be cleaned.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 28, 2015: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.