✕
Kapow
November 2, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings17
- critical findings1
Failed findings
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Consumer AdvisoriescriticalInspector note: provide allergin cert. and post allergin advisory on all menus..
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Insects Rodents AnimalsInspector note: remove mice droppings and provide extermination report.
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Food Container Labels
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PHF's Properly ThawedInspector note: discontinue thawing in room temp.
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Food ProtectionInspector note: cover all foods in freezer and reachins.
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Food Utensil StorageInspector note: properly store all in use utensils...
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Clean Cloths Hair RestraintInspector note: provide hair restraints.
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Food Contact Surfaces DesignInspector note: replace all scored cutting boards...
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Non-Food Contact SurfacesInspector note: reseal rusty shelving...
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Equipment Thermometers
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Wiping Cloths Clean SanitizeInspector note: properly store all wiping cloths in a sanitizing solutions...
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Non-Food Contact Surfaces CleanInspector note: clean all equipment and reachins....
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Improper Cleaning of ReceptaclesInspector note: clean grease barrels.
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Adequate Number Frequency Vermin ProofInspector note: replace all missing covers for all trash receptacles.
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Outside Storage Improperly MaintainedInspector note: clean and degrease exterior grounds around grease barrels/dumpster.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean ceiling tiles and ceiling throughout.
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Premises MaintainedInspector note: replace all milkcrates and wooden pallets used for shelving...
What changed since the previous inspection?
Compared with Pass on November 22, 2016: 17 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.