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Kapow

September 26, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Scallops calamari sliced tomatoes in the upper portion of the second 2 door deli cooler with elevated temperatures of 54F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F. Foods were removed at the time of the inspection. It was stated by the manager on duty that all the foods had been prepared from the morning and placed into the unit.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: Medecines observed being stored on shleves with clean equipment. Discotinue and provide proper storage for all medications.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Person in charge unable to state proper temperature requirements when requested during the course of the inspection. Ensure staff have been properly trained on temperature requirements on both cold and hot holding. All foods were removed at the inspection.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Squeeze bottles with no labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Frozen raw chicke observed being left out at room temperature to deforst. Discontinue and ensure proper cooling methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Second deli style cooler operating with a slightly elevated temperature of 45F. Discontinue use of the unit unless it is able to maintain a temperature of below 41F. Foods to be removed from the unit and placed into a proeprly functioning refrigerator.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Single door upright freezer with heavy frost build-up. Defrost and clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Knife observed being stored in between wall and paper towel wall mount. Discotinue and store all knives appropriately.
code 24-4-903.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No soap at hand sink near back walk-in cooler. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Light in the basment dry storage room not shielded. Provide.
code 38-6-202.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 11, 2018: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.