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Kapow

March 13, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings2

Failed findings

Cold Holdingcritical

Inspector note: Raw eggs observed being left out at room temperature. Discontinue and ensure all potentially hazardous foods are being maintianed at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer in buckets registering at well over the required minimum of 50-100ppm. Address and ensure all staff have been properly trained on how to set up and test sanitizer.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of what appears to be rodent droppings in the basement storage area. Clean to remove and provide and up to date pest control report for the re-inspection. Ensure pest control is on site conducting inspections a minimum of once a month or based upon pest controls recommendations.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Mop sink observed directly next to storage rack (being used for clean equipment) not enclosed. Address and either relocate or enclose mop sink to ensure no contamination from chemicals and dirty water.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Small coffin style freezer near the Wok station with excess frost build-up. Defrost and clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Dirty mop and bucket observed leaning up against storage rack being used for clean equipment. Discontinue and store all equipment in a clean and protected area.
code 24-4-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 26, 2018: 2 findings appeared for the first time. 4 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.