✓

Kapow

August 31, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Temperature of food in two door reach in on cooking line between 46F and 50F. No thermometer in unit. PIC removed and put into walk in and called to have unit serviced.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Two door refrigeration unit on cooking line holding food above 41F. PIC removed food and called to have serviced.
code 590.004/4-301.11-PF** · serious findingstatus: Pass
Food Temperature Measuring Devices (Pf)

Inspector note: Replace food thermometer. The one provide had tape holding it together and could not read the numbers so well.
code 590.004/4-302.12-PF** · serious findingstatus: Pass
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Discontinue to store food containers on the floor in the walk in under shelves. Staff was prepping chicken and container was on the floor next to prep area. Discontinue and store food off the floor at all times 6 inches.
code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
Ventilation Hood Systems Filters (C)

Inspector note: Hood filters on cooking line visibly soiled with grease build up. Clean to remove.
code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
Temperature Measuring Devices-Functionality (C)

Inspector note: PIC will need to provide a equipment thermometer for each refrigeration unit that did not have one.
code 590.004/4-204.112-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Replace worn cutting boards and others that have deep dark scores and stains.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Surface Characteristics-Indoor Areas (C)

Inspector note: Path holes in the wall by microwave. Replace caulking at the three bay sink that is moldy.
code 590.006/6-101.11-C* · lower-severity findingstatus: Pass
Wall and Ceiling Coverings and Coatings (C)

Inspector note: Clean all the walls in kitchen doors to other room and light switches. Visibly soiled.
code 590.006/6-201.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 24, 2020: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.