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Kapow
November 10, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw whole eggs out at room temperature 71F. Must be stored at or below 45F. PIC discarded.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Multiple containers of meats in walk in not covered. Be sure to properly cover food in storage unless its in a cooling process.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Small and larger bulk food containers on cooking line need to be labeled to what is in container.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Discontinue to store product on the floor in walk in under shelves.
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Thawing (C)Inspector note: Shrimp in back prep area on shelf thawing. Discontinue and thaw the day before under running water or cook it frozen.
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Ventilation Hood Systems Filters (C)Inspector note: Clean filters on cooking line. Hood sticker expires Nov 12th. Have hood cleaned and new sticker provided.
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Clean floor under cooking equipment. Visibly soiled.
What changed since the previous inspection?
Compared with Pass on August 31, 2020: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.