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Kapow
January 13, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Ice Used as Exterior Coolant Prohibited as Ingredient (P)criticalInspector note: Discontinue to store half and half or any other products inside ice machine. PIC removed half and half and will clean out ice machine.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw whole eggs at 66F. Review with PIC that eggs must be stored 45F or below. Monitor.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Multiple food containers not labeled. Provide labels for small and large bulk food and sauces.
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Wiping Cloths Use Limitation (C)Inspector note: Provide a sanitizer bucket for wiping cloths in on cooking line and prep areas.
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Thawing (C)Inspector note: Diecontinue to thaw at room temperature. PIC will need to thaw the day before under running water or cook frozen.
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Nonfood-Contact Surfaces (C)Inspector note: Clean shelves on cookline. Remove tin foil from shelves in kitchen area.
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Ventilation Hood Systems Filters (C)Inspector note: Hood filters on cooking line visibly soiled. Hood sticker good until Feb 2021
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flagged at inspectionInspector note: 8-304.11(A) Post the current permit in a location in the food establishment that is conspicuous to customers.
What changed since the previous inspection?
Compared with Fail on November 10, 2020: 4 findings appeared for the first time. 4 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.