✓

Kashmir Indian Restaurant

September 10, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: cooked chix stored at room temp 120f
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: employees preparing raw chix direcly next to pan of cooked chix - seperate vto avoid possible cross contamination
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: observed no evidence of handwashing throughout inspection from any food handlers / kitchen staff
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: employee handled dirty dishes - then clean dishes without washing hands - hands must be wash when crossing from clean to dirty
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Prevention of Contamination from Handscritical

Inspector note: eliminate bare hand contact with RTE Foods
code 12-3--301.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: provide an additional certified full time manager / serve safe that is knowledgable in food safety & food code
code M-2-102.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC IN CHARGE NOTperforming duties per health food code- for food safety & good practices
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean exterior of bulk food bins
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: eliminate all items from atop ice machine
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: provide approved food service grade containers - eliminate using buckets
code 14-4-202.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean all kitchen equipment & stainless of grease build & encrustment
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: clean back area of grease spill
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: floors & floor mats heavily soiled - pull mats & clean daily
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Walls/Ceilings Designed Constructed Installed

Inspector note: grease filters heavily encrusted - clean
code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 7, 2010: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.