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California Pizza Kitchen

health inspection result ยท Back Bay ยท Boston
๐Ÿ˜‡clean

Is California Pizza Kitchen clean?

California Pizza Kitchen is currently Pass from Boston Inspectional Services, Health Division, from an inspection on July 17, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at California Pizza Kitchen?

These are the violations recorded at the most recent inspection on July 17, 2026, in plain English, with the city's own wording underneath.

When was California Pizza Kitchen last inspected?

California Pizza Kitchen has 91 inspections on record going back to August 22, 2007. The 12 most recent are shown below.

dateresultscore
July 17, 2026Pass
July 8, 2026Fail
June 26, 2026Pass
June 10, 2026Fail
June 8, 2026Fail
January 14, 2026Pass
January 7, 2026Fail
September 12, 2025Pass
September 2, 2025Fail
June 27, 2025Pass
June 11, 2025Fail
December 2, 2024Pass

California Pizza Kitchen vs Back Bay

Back Bay runs 81% clean across 519 tracked restaurants โ€” 417 clean, 46 mid, 50 cooked.

Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 19% of them.

Other spots in Back Bay

See every restaurant inspection in Back Bay โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated July 17, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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