Flamers Charbroiled is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 6, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on May 6, 2015. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Flamers Charbroiled has 21 inspections on record going back to November 23, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | โ | |
| May 6, 2015 | Pass | |
| October 3, 2014 | Pass | |
| March 25, 2014 | Pass | |
| December 30, 2013 | โ | |
| May 22, 2013 | Pass | |
| December 30, 2012 | โ | |
| July 24, 2012 | Pass | |
| February 23, 2012 | Pass | |
| October 20, 2011 | โ | |
| June 17, 2011 | โ | |
| July 28, 2010 | Pass |
Back Bay runs 81% clean across 519 tracked restaurants โ 417 clean, 46 mid, 50 cooked.
Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 19% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated May 6, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.