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Flamers Charbroiled

health inspection result ยท Back Bay ยท Boston
๐Ÿ˜‡clean

Is Flamers Charbroiled clean?

Flamers Charbroiled is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 6, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Flamers Charbroiled?

Nothing was written up at the most recent inspection on May 6, 2015. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Flamers Charbroiled last inspected?

Flamers Charbroiled has 21 inspections on record going back to November 23, 2007. The 12 most recent are shown below.

dateresultscore
March 15, 2022โ€”
May 6, 2015Pass
October 3, 2014Pass
March 25, 2014Pass
December 30, 2013โ€”
May 22, 2013Pass
December 30, 2012โ€”
July 24, 2012Pass
February 23, 2012Pass
October 20, 2011โ€”
June 17, 2011โ€”
July 28, 2010Pass

Flamers Charbroiled vs Back Bay

Back Bay runs 81% clean across 519 tracked restaurants โ€” 417 clean, 46 mid, 50 cooked.

Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 19% of them.

Other spots in Back Bay

See every restaurant inspection in Back Bay โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated May 6, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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