Sonsie is currently Fail from Boston Inspectional Services, Health Division, from an inspection on May 27, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
These are the violations recorded at the most recent inspection on May 27, 2026, in plain English, with the city's own wording underneath.
Sonsie has 67 inspections on record going back to February 1, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 3, 2026 | — | |
| May 27, 2026 | Fail | |
| May 13, 2026 | Fail | |
| May 6, 2026 | Fail | |
| August 8, 2025 | — | |
| July 7, 2025 | Fail | |
| June 30, 2025 | Fail | |
| April 23, 2025 | — | |
| October 18, 2024 | — | |
| April 19, 2024 | Pass | |
| April 11, 2024 | Fail | |
| January 3, 2024 | — |
Back Bay runs 81% clean across 519 tracked restaurants — 417 clean, 46 mid, 50 cooked.
Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 11% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.