Sonsie

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Backflow Prevention (P)critical
  Inspector note: At the dedicated prep sink in the basement kitchen there is a direct connection to the waste water system; have a licensed plumber pull proper permits and install and air gap.
  code 590.005/5-402.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: In the basement kitchen observed multiple cold holding units with damaged gaskets | the PSI gauge at the high temperature warewashing machine is broken and missing the dial; repair or replace the broken equipment.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 13, 2026: 2 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.