Stephanie's On Newbury is currently Fail from Boston Inspectional Services, Health Division, from an inspection on December 6, 2018. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Stephanie's On Newbury?
These are the violations recorded at the most recent inspection on December 6, 2018, in plain English, with the city's own wording underneath.
⚠️Cooling • Multiple products in walk in refrigerator with a production date of 12/05/18 at temperatures of 47F-48F including chicken breast and onions/oil. Ensure products are properly cooled before storagecritical
Cooling • Multiple products in walk in refrigerator with a production date of 12/05/18 at temperatures of 47F-48F including chicken breast and onions/oil. Ensure products are properly cooled before storage
⚠️Food Utensil Storage • Utensils/scoops at multiple stations stored in stagnant water/ sanitizer. Discontinue
Food Utensil Storage • Utensils/scoops at multiple stations stored in stagnant water/ sanitizer. Discontinue
⚠️Food Contact Surfaces Clean • Soda nozzles at bar with heavy buildup- Clean properly Corrected at time of inspection
Food Contact Surfaces Clean • Soda nozzles at bar with heavy buildup- Clean properly Corrected at time of inspection
⚠️Improper Maintenance of Floors • Grout between tiles worn or missing in multiple areas of kitchen and in bar. Make proper repairs for surface to be smooth durable cleanable
Improper Maintenance of Floors • Grout between tiles worn or missing in multiple areas of kitchen and in bar. Make proper repairs for surface to be smooth durable cleanable
⚠️Improper Maintenance of Walls/Ceilings • Area in dishroom where air conditioning unit was replaced unfinished with exposed wall and insulation- Repair
Improper Maintenance of Walls/Ceilings • Area in dishroom where air conditioning unit was replaced unfinished with exposed wall and insulation- Repair
⚠️PIC Performing Duties • PIC at establishment must properly ensure product temperatures and maintainance of establishment- Review with staffcritical
PIC Performing Duties • PIC at establishment must properly ensure product temperatures and maintainance of establishment- Review with staff
When was Stephanie's On Newbury last inspected?
Stephanie's On Newbury has 70 inspections on record going back to February 26, 2007. The 12 most recent are shown below.
date
result
score
March 15, 2022
—
December 14, 2018
—
December 6, 2018
Fail
October 4, 2018
—
September 19, 2018
Fail
May 23, 2018
Pass
May 14, 2018
—
April 26, 2018
Fail
November 2, 2017
Pass
November 2, 2017
—
November 2, 2017
—
October 26, 2017
Fail
Stephanie's On Newbury vs Back Bay
Back Bay runs 81% clean across 519 tracked restaurants — 417 clean, 46 mid, 50 cooked.
Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 4% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 6, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.