Stephanie's On Newbury

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings13
• critical findings1

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Raw chicken stored with food items that are cooked to a lower temperature (walk in unit) PIC took corrective action
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Built up soils on interior of ice machine (outside walk in unit)
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: Evidence of flies - Bar/Employee bathroom/back hall area to the rear egress Provide treatment/extermination and IPM report from a licensed exterminator prior to reinspection
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Open foods not stored in covered container (Food storage)
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Worn scorn cutting boards (Kitchen/prep)
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Chipped paint on shelving above hand sink (Expo area) Salad unit 50 F (Small prep)
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Built up soils on interior and exterior of refrigeration units (Bar/kitchen/prep/storage areas) Built up soils on cooking equipment and attachments (Kitchen/prep area) Built up soils on shelving (Storage room) Built up soils on can open bracket (Kitchen/prep) Built up soils on exterior of ice machine (Side storage)
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Clean Equipment & Utensils Storage
  Inspector note: Pots pans etc not inverted (Prep/kitchen/ware washing)
  code 24-4-903.11* · lower-severity findingstatus: Fail
• ⚠️Single Service Articles Stored Dispensed
  Inspector note: Straws at bar are not protected from contamination
  code 25-4-904.11* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: Built up soils and liquid waste on interior of waste receptacles - Bar area
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Built up soils on walk in floor (bar area) Floor in disrepair (storage room)
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Built up soils on walls ceiling and attachments (Kitchen/prep) Exposed insulation around ceiling pipe (Liquor storage room) Gap between door and floor to the exterior of storage room
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Anti-Choking
  Inspector note: While food is being served there shall be an employee trained in anti choking on the premises
  code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 23, 2018: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.