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Stephanie's On Newbury

December 6, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

Failed findings

Coolingcritical

Inspector note: Multiple products in walk in refrigerator with a production date of 12/05/18 at temperatures of 47F-48F including chicken breast and onions/oil. Ensure products are properly cooled before storage
code 03-3-501.14*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC at establishment must properly ensure product temperatures and maintainance of establishment- Review with staff
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Soda nozzles at bar with heavy buildup- Clean properly Corrected at time of inspection
code 22-4-601/602.11** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: Utensils/scoops at multiple stations stored in stagnant water/ sanitizer. Discontinue
code 10-4.302.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Grout between tiles worn or missing in multiple areas of kitchen and in bar. Make proper repairs for surface to be smooth durable cleanable
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Area in dishroom where air conditioning unit was replaced unfinished with exposed wall and insulation- Repair
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 19, 2018: 3 findings appeared for the first time. 3 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.