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Stephanie's On Newbury

May 23, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Goat Cheese 62 F - Removed from service Luigi Dressing 50 F - Removed from service At time of re-inspection: Goat Cheese 46 F Luigi Dressing 50 F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Adequate Handwashing/Where/When/Howcritical

Inspector note: Observed multiple food handlers not washing hands. Leaving work station and returning to work area wearing disposable gloves. Observed cooks on cooking line multitasking wearing disposable gloves. Observed cook on line cracking raw eggs wiped hands on cloth towel and resumed duties. All food handlers must be propely trained in proper glove use and hand washing procedures (when where and how to wash hands and use disposable gloves). At time of re-inspection voilation was still existing. In addition I observed the Chef dipping hands in sanitizing solution and wiping hands on uniform.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloths not stored in a sanitizing solution - stored on cutting boards and not stroed in a sanitzing solution - Food prep areas.
code 21-3-304.14* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Hot water at hand sink 80 F - Must maintain 110 F (Public bathroom) Water would not maintain a 15 second flow
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Rust and chipping pant on wall panel - Hallway Built up soils on ceiling pipes throughout kitchen/prep
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 26, 2018: 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.