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Stephanie's On Newbury

October 26, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Cut chicken at front service line and at grill line at 46F and 57F. Per PIC chicken cut 2 hours prior. Ensure products are properly cooled and cold held at 41F or below. Removed at time of inspection placed on sheet pans and placed in walkin
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Soda Nozzles at bar with black buildup- Clean with proper frequency
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: At time of inspection observed live rat run across floor at bar. Establishment to provide updated pest control report
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: Numerous bottles at service lines with products have no lables- Provide
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: Dish machine at bar with leak causing water to pool on floor- Make proper repairs
code 16-4-301.12* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Equipment stored on floor in multiple areas of kitchen.- Discontinue Removed at time of inspection: Washed/Rinsed/Sanitized
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Water pooling on floor at bar due to leaking dishwasher- Clean area with proper frequency Floor of dry storage area locared across alley damaged and cracked. Make proper repairs to ensure surface is smooth durable and cleanable
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Multiple missing vents above cookline- Replace
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 31, 2017: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.