Cooked??
Stephanie's On Newbury
May 14, 2018 · Administrative hearing
🫥not rated
- official resultAdministrative hearing
- inspection typeEating & Drinking
- failed findings5
- critical findings2
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
-
Cold HoldingcriticalInspector note: Goat Cheese 62 F - Removed from service Luigi Dressing 50 F - Removed from service At time of re-inspection: Goat Cheese 46 F Luigi Dressing 50 F
-
Adequate Handwashing/Where/When/HowcriticalInspector note: Observed multiple food handlers not washing hands. Leaving work station and returning to work area wearing disposable gloves. Observed cooks on cooking line multitasking wearing disposable gloves. Observed cook on line cracking raw eggs wiped hands on cloth towel and resumed duties. All food handlers must be propely trained in proper glove use and hand washing procedures (when where and how to wash hands and use disposable gloves). At time of re-inspection voilation was still existing. In addition I observed the Chef dipping hands in sanitizing solution and wiping hands on uniform.
-
Wiping Cloths Clean SanitizeInspector note: In use wiping cloths not stored in a sanitizing solution - stored on cutting boards and not stroed in a sanitzing solution - Food prep areas.
-
Installed and MaintainedInspector note: Hot water at hand sink 80 F - Must maintain 110 F (Public bathroom) Water would not maintain a 15 second flow
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Rust and chipping pant on wall panel - Hallway Built up soils on ceiling pipes throughout kitchen/prep
Checks marked passed
-
Food Contact Surfaces CleancriticalInspector note: Final rinse temperature on high temp dish machine 172 F - Must maintain 180 F (all ware washing will be performed at 3 bay sink). PIC contacted dish washing company and company arrived and repaired machine during inspection (see service report) Final temperature at time of my departure 180 F.
-
Food ProtectionInspector note: Items stored on top of ice machine - Corrected on site by PIC Lemons limes etc not protected from contamination - On bar uncovered Open foods not stored in covered containers - Food storage room
-
Food Utensil StorageInspector note: Ice scoop stored in ice bucket on top of ice machine. Tongs stored on oven door handlers on cooking line.
-
Non-Food Contact Surfaces CleanInspector note: Built up soils on exterior of ice machine Built up soils on exterior and interior of cooking equipment - Food prep areas
-
Clean Equipment & Utensils StorageInspector note: Ice buckets not inverted - Side room Bowls pots pans etc. not inverted - Food prep area
-
Single Service Articles Stored DispensedInspector note: Straws not protected from contamination - Wait station and bar areas
-
Hand Cleaner Drying Tissue SignageInspector note: Paper towel dispense empty at hand sink at bar - PIC took corrective action during inspection
-
Improper Cleaning of ReceptaclesInspector note: Built up soils on interior and exterior of dumpster - Outside
-
Adequate Number Frequency Vermin ProofInspector note: Dumpster uncovered - Outside
-
Improper Maintenance of FloorsInspector note: Floor not smooth durable and easily cleanable in Food storage room
-
Premises MaintainedInspector note: Food product and unnecessary articles blocking access to paper towel dispenser at hand sink
What changed since the previous inspection?
Compared with Fail on April 26, 2018: 5 findings recurred. 11 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.