✕
Sonsie
April 11, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)criticalInspector note: Mutiple containers of prepped foods held past 7 days. Garlic mayo 3/22 steak butter 12/19 tartar sauce 3/18 marmaletta 3/18. Discarded by PIC. Prepped foods can only be held 7 days.
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Shell stock Maintaining Identification (Pf)Inspector note: Shellfish tags not dated for last piece sold. Date tags for last piece sold and hold for 90 days.
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Common Name-Working Containers (Pf)Inspector note: Chemical spray bottle at bar without label. Label all chemical spray bottles to prevent contamination.
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Miscellaneous Sources of Contamination (C)Inspector note: Soda gun holders at bar are not plumbed to drains. Plumb holders to avoid build-up of syrup and attracting pests.
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Nonfood Contact Surfaces (C)Inspector note: Mouse droppings in chemical room. Clean and montior for activity. Provide current pest report
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System Maintained in Good Repair (C)Inspector note: Hand sink drain at warewashing area leaks. Repair as needed.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Dead mouse on glue trap in liquor room. Discard dead pests to prevent contamination.
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Cleaning of Plumbing Fixtures (C)Inspector note: Hand sink next to cookline with soils. Clean and maintain- hand sinks for hand wash only
What changed since the previous inspection?
Compared with Pass on August 17, 2023: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.