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Sonsie

July 7, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Outdoor Storage Surface (C)

Inspector note: Outdoor storage area where grease bins are present with uneven surfaces pot hole near cath basin. The area needs to be regraded to properly drain.
code 590.005/5-501.11-C* · lower-severity findingstatus: Fail
Frequency-Removal (C)

Inspector note: Dumpster is full bags of trash outside dumpster on ground. Arrange for pickup.
code 590.005/5-502.11-C* · lower-severity findingstatus: Fail
Heating Ventilation Air Conditioning System Vents (C)

Inspector note: HVAC vents in basement kitchen with rust. Clean and resurface.
code 590.006/6-202.12-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: Door sweep broken parts missing on back door. Seal with pest proof materials.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: No choke save certificate available. Provide. (A) Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
code 590.009(E)* · lower-severity findingstatus: Fail

Checks marked passed

(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: No allergen certificate available upon inspection. Provide or proof of enrollment.
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Mice droppings behind and under pizza oven evidence of mice activity in basement. Clean and sanitize all affected areas. Provide updated pest report upon reinspection that addresses all open conditions listed on report on site dated this day.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Equipment Food-Contact Surfaces and Utensils-Frequency (C)

Inspector note: Inside ice machine with visible soils. Clean to remove.
code 590.004/4-602.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Heavy soils under equipment in pizza station area dust on duct work above basement warewashing area. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Other Liquid Wastes and Rainwater (C)

Inspector note: Puddles water in back area from condensate drain exiting rear of building sump pump present in catch basin to pump rain water into nearby alleyway. To refer BWSC. Make all necessary repairs to ensure area is draining properly.
code 590.005/5-403.12-C* · lower-severity findingstatus: Pass
Area Enclosures and Receptacles Good Repair (C)

Inspector note: Clean or replace grease receptacles relocate grease containers to area away from catch basin to avoid contamination of waterways. When cleaning the outside area ensure all grey water is captured and disposed of into a direct waste drain.
code 590.005/5-501.111-C* · lower-severity findingstatus: Pass
Handwashing Signage (C)

Inspector note: Handwash sink missing sign. Provide.
code 590.006/6-301.14-C* · lower-severity findingstatus: Pass
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Dead mouse on glue trap in basment clean equipment storage room behind dish washer. Remove. Clean and sanitize all affected areas.
code 590.006/6-501.112-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 30, 2025: 1 finding appeared for the first time. 4 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.