✕
Sonsie
June 30, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings12
- critical findings0
Failed findings
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(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)Inspector note: No allergen certificate available upon inspection. Provide or proof of enrollment.
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Controlling Pests (Pf)Inspector note: Mice droppings behind and under pizza oven evidence of mice activity in basement. Clean and sanitize all affected areas. Provide updated pest report upon reinspection that addresses all open conditions listed on report on site dated this day.
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Equipment Food-Contact Surfaces and Utensils-Frequency (C)Inspector note: Inside ice machine with visible soils. Clean to remove.
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Nonfood Contact Surfaces (C)Inspector note: Heavy soils under equipment in pizza station area dust on duct work above basement warewashing area. Clean to remove.
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Other Liquid Wastes and Rainwater (C)Inspector note: Puddles water in back area from condensate drain exiting rear of building sump pump present in catch basin to pump rain water into nearby alleyway. To refer BWSC. Make all necessary repairs to ensure area is draining properly.
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Area Enclosures and Receptacles Good Repair (C)Inspector note: Clean or replace grease receptacles relocate grease containers to area away from catch basin to avoid contamination of waterways. When cleaning the outside area ensure all grey water is captured and disposed of into a direct waste drain.
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Outdoor Storage Surface (C)Inspector note: Outdoor storage area where grease bins are present with uneven surfaces pot hole near cath basin. The area needs to be regraded to properly drain.
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Heating Ventilation Air Conditioning System Vents (C)Inspector note: HVAC vents in basement kitchen with rust and soils. Clean and resurface.
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Outer Openings Protected (C)Inspector note: Door sweep broken parts missing on back door. Seal with pest proof materials.
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Handwashing Signage (C)Inspector note: Handwash sink missing sign. Provide.
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: Dead mouse on glue trap in basment clean equipment storage room behind dish washer. Remove. Clean and sanitize all affected areas.
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Anti-ChokingInspector note: No choke save certificate available. Provide. (A) Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
What changed since the previous inspection?
Compared with Pass on April 19, 2024: 12 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.