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California Pizza Kitchen
September 2, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Items in the pizza station open top unit reading 60-64F for 30-40 min.Maintain items 41F or below. (unit is under repair) Manager instructed to remove items to an alternate unit to cool/hold 41F or below
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System Maintained in Good Repair (P)criticalInspector note: The handsink at the service station is not operating.Repair Alternate handwash sink is available for use
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Hand Drying Provision (Pf)Inspector note: Provide paper towels at the prep room & service station handsinks.
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Common Name-Working Containers (Pf)Inspector note: Provide labels on all chemical spray bottles
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Items in the walkin freezer observed stored unwrapped & no covers.Provide covers & wraps during storage(label & date)
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: The open top refrigeration unit is not operating.Repair Maintain temp 41F or below Repair is on site
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Nonfood Contact Surfaces (C)Inspector note: Clean the exterior of the mop closet door to remove built up soils.
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(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: The ice machine buckets were observed stored on the floor.Provide a designated location for storage inverted to air dry.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean the walls throughout to remove food spills & soils.
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Controlling Pests (C)Inspector note: Per the complaint pest reports were reviewed.Reports are stating no activity. PIC instructed to provide an additional pest report at the time of re-inspection for further review. No evidence of activity observed during the inspection.
What changed since the previous inspection?
Compared with Pass on June 27, 2025: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.