Cooked?

California Pizza Kitchen

September 2, 2025 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings2

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Items in the pizza station open top unit reading 60-64F for 30-40 min.Maintain items 41F or below. (unit is under repair) Manager instructed to remove items to an alternate unit to cool/hold 41F or below
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • System Maintained in Good Repair (P)critical
    Inspector note: The handsink at the service station is not operating.Repair Alternate handwash sink is available for use
    code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: Provide paper towels at the prep room & service station handsinks.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Common Name-Working Containers (Pf)
    Inspector note: Provide labels on all chemical spray bottles
    code 590.007/7-102.11-PF** · serious findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Items in the walkin freezer observed stored unwrapped & no covers.Provide covers & wraps during storage(label & date)
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Good Repair and Proper Adjustment-Equipment (C)
    Inspector note: The open top refrigeration unit is not operating.Repair Maintain temp 41F or below Repair is on site
    code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean the exterior of the mop closet door to remove built up soils.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
    Inspector note: The ice machine buckets were observed stored on the floor.Provide a designated location for storage inverted to air dry.
    code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Clean the walls throughout to remove food spills & soils.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Controlling Pests (C)
    Inspector note: Per the complaint pest reports were reviewed.Reports are stating no activity. PIC instructed to provide an additional pest report at the time of re-inspection for further review. No evidence of activity observed during the inspection.
    code 590.006/6-501.111-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 27, 2025: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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