California Pizza Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings2

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Failed findings

• ⚠️When to Wash (P)critical
  Inspector note: Observed a food emloyee change tasks and cut avacado with an ungloved hand. Food discarded PIC instructed worker to wash hands and don clean gloves. COS. Retrain staff on the importance of handwashing.
  code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Griled chicken 54F Chopped tomatoes 54F Product made within four hour range removed from service and placed on indirect ice to cool to below 41F. Retrain staff on proper holding temperatures.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 26, 2026: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.