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Kashmir Indian Restaurant
July 13, 2011 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Prevention of Contamination from HandscriticalInspector note: employees handling RTE FOODS -( salad ) WITH BARE HANDS -eliminate bare hand contact with RTE foods
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PIC KnowledgecriticalInspector note: provide proof of allergen awareness ttaining
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Food Contact Surfaces CleanInspector note: interior of soda nozzel / handle encrusted -clean
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PHF's Properly ThawedInspector note: employees thawing PHF.S in stagnant water - provide cold running water bor refrigeration for thawing
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Food ProtectionInspector note: pans of food stored uncovered on walk-in floor - store 6 inches off floor covered
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Non-Food Contact SurfacesInspector note: customer ice caNNOT come into contact with tubing / cold plate - bprovide proper seperation
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Non-Food Contact Surfaces CleanInspector note: clean all hot line equipment to remove encrustments
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Floors Designed Constructed InstalledInspector note: repair ground area in back where stagnant water is pooling -& make it smooth -durable & easily cleanable
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Walls/Ceilings Designed Constructed InstalledInspector note: grease filters encrusted with grease - clean regularly to rmove grease especially -grease fire months ago
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Premises MaintainedInspector note: employee clothing stored on food - find dewsignated only for employee clothing
What changed since the previous inspection?
Compared with Pass on March 7, 2011: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.