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Kashmir Indian Restaurant

August 19, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Chick pea mixture on line - 49F. Ensure all cold foods to be held at 41F or below at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Large opened container of cooked sauce stored on floor under prep sink. Remove and ensure food is properly stored at least 6" off of floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Provide proper storage for scoops in bulk food bins so that scoops are not stored in bins with handle submersed.
code 10-3-304.12* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: High temp dish machine wash cycle - 140F rinse cycle - 152F. Service call has been made. Ensure proper high temp dish washing temperatures of: 160F - Wash and 180F - Rinse.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths should be stored clean and dry or in a sanitizer bucket. Remove all cloths from floor wash before re-storing. Remove soiled cloth hanging in walk in.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Ceiling vents with dust build up clean to remove. • Clean exterior of bulk food bins to remove soils. • Provide thorough cleaning to all equipment on cook line including all exterior and interiors of reach ins. Remove grease build up food debris and all other soils. • Walk in condensor fans with dust build up clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vents in main kitchen with heavy grease build up clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 20, 2012: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.