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Kashmir Indian Restaurant

December 23, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings1
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: High temp dish machine rinse cycle 173F / Repair to provide proper rinse temperatures of 180F-194F. At time of re-inspection high temperature dishwasher rinse cycle at 177F. PIC was using three bay sink and waiting for repair man.
code 20-4-703.11*** · critical food-safety factorstatus: Fail

Checks marked passed

Cross Connection Back Siphonage Backflow

Inspector note: Provide a proper air gap in the dipper well.
code 30-5-203.14** · serious findingstatus: Pass
Food Container Labels

Inspector note: Provide proper labels on all bulk food bins in the back storage area.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Properly store wiping cloths in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Dust build on condensor fans in walk in / Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Curry room - Provide liquid soap at handsink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 16, 2013: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.