Kashmir Indian Restaurant

April 10, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings2

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Curried cauliflower chickpeas dal paneer 45F 46F. Store at on above 41F. Discontinue storing on top section of unit overnight. walk in -onion gravy 48F Discarded by PIC
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Monitor staff practices holding temperatures cooling methods. Provide information on training of employees in illness policy. Handouts to be provided.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Onion gravy cooling in deep plastic container with shallow ice bath. Ensure proper cooling practices. Recommend cooling logs for multiple foods cooked cooled on premises.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Designate a separate prep area for raw / animal foods to reduce the risk of cross contamination. Raw chicken prepped in multiple prep areas. Remove cans and oil stpred below waste drain in prep room. Store properly elevated minimum 6 " protected.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Utensils stored in water with greasy residue at 87F. Discontinue. Store at or above 140F in clean water.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace heavily scored cutting boards. Remove plastic container and provide a proper scoop to dispense bulk foods.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Remove all soiled wiping cloths. Store in sanitizing solution between use.Discontinue use of cloths to remove skin on chickens.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Undersides of door handles gaskets interior bottom storage racks in need of cleaning in sandwich units. Exterior of spice and bulk food containers have dried food soils. Storage shelves soiled. Cookline equipment has food debris and crumbs between them. Exhaust vent on grill top soiled. Garbage disposal odorous. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Colanders and pans ot stored inverted. Correct.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair backflow preventor for submerged inlet on garbage disposal.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: No cover on waste receptacle in the womens room. Provide.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Repair ground around drain where collecting stagnant water.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors under and around equipment in kitchens and in dry storage in need of cleaning.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls in dry storage in disrepair. Repair to make smooth durable cleanable.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Proper storage of clean linen

Inspector note: Linens stored outside exposed to the elements. Store properly in establishment.
code 44-903.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 24, 2013: 15 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.