Cooked?✓
Kashmir Indian Restaurant
August 14, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleancriticalInspector note: Interior of ice machine soiled with mold like substance.Maintain clean and sanitized.
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Food Contact Surfaces CleanInspector note: Observed soiled knives in knife rack.Maintain all knives clean and dry during storage.
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Food Container LabelsInspector note: Provide proper labels on all bulk food containers throughout kitchen and storage areas.
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Food ProtectionInspector note: Observed potatos and red onions being stored in an outside bin.Discontinue.Maintain proper storage for all food items • Provide proper wrap or covers during storage of lentil crackers. • Several cream of coconut cans heavily damaged.Discard.PIC removed and discarded.
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Non-Food Contact Surfaces CleanInspector note: Clean interior shelf racks.
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Hand Cleaner Drying Tissue SignageInspector note: Multiple hand sinks throughout missing paper towels.Provide all handsinks fully stocked with soap and paper towels to ensure proper handwashing.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood filter area with grease buildup.Clean to remove grease
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Proper storage of clean linenInspector note: Observed clean linen stored in dry food storage area.Maintain proper storage area for clean and soiled linens.
What changed since the previous inspection?
Compared with Fail on August 7, 2015: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.