Kashmir Indian Restaurant

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Observed multiple items at the hot line cold storage 50-55F for 45 minutes per PIC.maintain all cold holding 41F or below. PIC removed items to alternate refrigeration to cool properly. • Yogurt 55F Milk 55F for unknown lenghth of time.PIC will voluntarily discard all items.Maintain all cold holding 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: PIC Allergen Awareness certificate has expired.Provide and post up to date Certificate.Documentation has been provided to the PIC.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: Cooked chicken 148F cooling in the walk in refrigeration unit for 45 minutes.Reviewed proper cooling procedures with the PIC. PIC will re-train and monitor staff with regards to proper cooling procedures. PIC removed products to store and cool properly.
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
• ✓Food Protection
  Inspector note: Cover missing from bulk storage bins.Provide.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: Ice machine out of service.Repair • Walk in refrigeration unit reading 55F for unknown period of time.Repair.maintain all cold holding 41F or below.PIC states he will voluntarily discard all perishable products.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Handsink observed leaking from drain area.Repair
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean floors under and around all equipment and Bar areas to removes soils and debris.Clean with more frequency. Clean floors in Main kitchen to remove soils and debris under and around all equipment and prep areas.Clean with more frequency.
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 29, 2016: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.