?
Kashmir Indian Restaurant
September 5, 2019 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings3
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
-
Service Sink (C)Inspector note: No mop sink - PIC stated mop water is dumped into toilets Upon re-inspection Documentation for mop sink instalation was provided
-
Surface Characteristics-Outdoor Areas (C)Inspector note: Grease/water on ground area. Ground area not smooth durable and easily cleanable - Trash area
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Peeling paint on wall behind large ice machine - Bar area
Checks marked passed
-
Clean condition-Hands and Arms (P)criticalInspector note: Observed food handlers just rinsing hands at hand sink
-
When to Wash (P)criticalInspector note: Observed food handler on cooking line touching face and not washing hands until instructed to
-
Restricted Use Pesticides Criteria (P)criticalInspector note: Cans of raid in Bar area
-
Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: No written procedures for responding to and clean up of vomitting and diarrheal incidents
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Multiple violations noted on inspection. Evidence that the PIC is not overseeing day to day operations and that all employees have been properly trained in food safety and sanitation
-
Temperature Measuring Devices-Functionality (Pf)Inspector note: Temperature Measuring Devices: Requires an irreversible registering temperature indicator for mechanical warewashing
-
Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hose from A/C unit draining into hand sink - Small kitchen/cooking area
-
Controlling Pests (Pf)Inspector note: Evidence of fruit flies in small cooking area main kitchen/ware washing Provide full extermination and IPM report prior to reinspection
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Food stored on floor in walk in units - Raise 6" above the floor Items stored on top of ice machine - Bar • Sheds (food storage and equipment) heavily soiled and exposed wood Built up soils on interior and exterior of bulk food containers (Kitchen/prep/bar area) Using food containers that are in disrepair to store foods
-
Food Storage Prohibited Areas (C)Inspector note: Storing food items in locker/changing area Storing food in a wooden shed outside in rear of establishment - Shed is in disrepair
-
Food Labels (C)Inspector note: Food containers not labeled with common name
-
Cutting Surfaces (C)Inspector note: Worn cutting boards - Kitchen/prep/bar areas
-
Nonfood Contact Surfaces (C)Inspector note: Shelving in walk in unit soiled Shelving and lockers soiled in employee changing area
-
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)Inspector note: Ice buckets not inverted
-
Maintaining Refuse Areas and Enclosures (C)Inspector note: Unnecessary articles stored outside in rear of establishment - Remove
-
Outside Receptacles (C)Inspector note: Built up soils on trash receptacles - Rear outside
-
Using Dressing Rooms and Lockers (C)Inspector note: Dressing room/locker area not enclosed - It's located next to Bar/prep area
-
Controlling Pests (C)Inspector note: Fly paper stored on pipe in prep area
-
Storing Maintenance Tools (C)Inspector note: Mops brooms etc stored outside trash area
What changed since the previous inspection?
Compared with Fail on August 29, 2019: 3 findings recurred. 19 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Back Bay
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.