✓

Kava Neo Taverna

August 28, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Raw beef and chicken inside of the 4 drawer cooler in the main kitchen area with an elevated temeprature of 54F. Ensure all TCS foods are being maintained at below 41F. All foods were removed at the time of the inspection.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: 4 Drawer under the stove top cooler with an elevated temperature of 49F. Discontinue use and ensure all TCS foods are being maintained at below 41F. All foods inside of the unit were removed and placed into a refrigeration unit that was operating below 41F. Technincian was called at the time of the inspection.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 21, 2020: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.