Kchickin

November 17, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings13
critical findings3

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Tray of cooked pork stored under containers of raw meat. Corrected on site. Retrain staff to store raw meat below cooked foods.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Rice cooker with rice at 100F for unknown time. Discarded by PIC. Keep hot foods hot above 135F.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Dish machine not sanitizing due to crimped chlorine lone. Test machine regularly and monitor chemicals to ensure proper sanitization.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Staff un able to set-up 3 compartment sink to wash rinse and sanitize. Retrain staff to correctly set-up sinks for washing/sanitizing equipment.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Cockroaches observed under dish machine. Provide pest report. Clean and sanitize under dish machine 3 compartment sink and around grease trap to avoid attracting pests. Fly strips with dead flies on ceiling in food prep area. Discard fly strips.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Conformance with Approved Procedures (Pf)

Inspector note: Sushi rice has not been tested since September according to rice logs. Ensure rice is tested daily as required by approved HACCP plan. Fish purveyor letter expired. No lab for sushi rice pH test on site. Provide current letters and lab test.
code 590.008/8-103.12-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Food handlers without hair restraints. Provide hats or hairnets for all food handlers.
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Rice scoop stoed in 75F water. Store scoop clean and dry or in water over 135F.
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths on counter. Store wiping cloths in sanitizing solution to prevent contamination.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage Prohibited Areas (C)

Inspector note: Package of seaweed stored under hand sink at sushi station. Discontinue storing food items under sinks and pipes.
code 590.003/3-305.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Soils and debris under dish machine 3 compartment sink grease trap hand sinks at service line behind sushi refrigerator and in basement under shelves. Clean and sanitize all areas to avoid attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: Hole in wall in basement behind hot water tank. Seal hole to prevent pests from entering.
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker expired. Provide cleaning date.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 25, 2025: 13 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.